Have you been looking for a breakfast alternative that is
both tasty and nourishing at the same time?
Let us introduce to you our ideal breakfast - Tapioca porridge! (with fruits+nuts)
It takes a while to get used to, yet after some time you won't feel like eating anything else in the morning!
The benefits of eating this breakfast are:
• You get a high level of energy throughout the day
• No more cravings after eating
• It takes less than 20 minutes to make.
So, What is Tapioca?
Tapioca is a starchy root made from cassava tubers.
These tubers are native to South America and South-East Asia.
It is gluten-free, nut-free, and grain-free. It won't cause problems for people with celiac disease, gluten sensitivity, and nut allergies.
Tapioca is cholesterol-free and contains high amount of carbohydrates which are the main source of energy for our body.
Tapioca is also a good source of Iron, which is found in hemoglobin, a protein that carries oxygen to all parts of your body - supports us to be energetic, alive beings!
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